Introduction – Top 10 Chefs in Food Wars!

Shokugeki no Soma! wonderfully fulfills your expectations when you couldn't imagine a show would capture the essence of cooking and food in a fun, light-hearted, action-packed adventure. It debuted on April 4, 2015, based on the manga of the same name by Yuto Tsukuda and Shun Saeki. Fifteen-year-old Souma Yukihira has worked as a sous chef in his father's restaurant since childhood to help him out.

His ultimate goal is to take over the family business as head chef. However, Souma's father abruptly decides to close shop to test his culinary skills. He sends her to the Tootsuki Culinary Academy, a prestigious cooking school where students compete in tense, high-stakes cooking competitions known as "Shokugeki."

10. Rindo Kobayashi

Celebrity chef Rindo Kobayashi's innovative and unpredictable culinary method is what sets it apart. Because of their bold flavor combinations and unusual pairings, his meals frequently surprise and captivate judges and diners alike. When it comes to handling foreign ingredients, Rindo is an expert.

As the former Second Seat of the Council of Elite Ten, Rindo is a formidable competitor in the shokugeki competitions held at the Totsuki Culinary Academy. She is known for using the most extravagant items in her kitchen, such as a live alligator. In seconds, she skinned and bled her alligator, also demonstrating incredible precision with a knife. Without a doubt, she is one of the top 10 chefs in Food Wars!

9. Satoshi Ishiki

Traditional Japanese cooking techniques passed down from the illustrious Isshiki family are the foundation of Satoshi's culinary style. He has demonstrated a wide range of culinary expertise and frequently incorporates other types of cuisine into his Japanese cuisine dishes.

Satoshi has been confirmed to have a much deeper understanding of how his ingredients interact than a high school student should expect. Nene added that the only reason she holds the top seat in the Council of Ten Elite is because Satoshi didn't even try to take it. He also has a number of original dishes to his credit.

8. Arato Hisako

Hisako is the secretary of Erina Nakiri, the director who previously held the 10th place in the Council of Elite Ten. Her specialty is medicinal cuisine, infusing her dishes with Dong Dang Sui, a type of ginseng, and other traditional Chinese medicinal ingredients.

As an assistant, Hisako likely gained a solid understanding of substances, their characteristics, and how to manipulate them. Although Hisako may not be the center of attention, by helping prepare difficult meals and observing the procedures used by master chefs, Hisako gains knowledge of cutting-edge cooking techniques and philosophy culinary.

7. Hayama Akira

Akira has perfected the art of fragrant cooking, which relies primarily on the aromas emitted by his dishes to entice tasters. Akira believes that this art helps to fully immerse eaters in their meal by focusing on their olfactory sense. Since entering Central and gaining the 9th seat on the Elite Ten Council, Akira's cooking has improved further.

Akira's most distinctive attribute is his keen sense of smell. He can cook "blind" because he can perceive minute changes in his food and can identify and name all the spices on a plate from a blindfolded distance, proving his expertise and the reason for his presence in this list of the Best 10 Chefs of Food Wars!

6. Tsukasa Eishi

Before his graduation, he was the best student in the entire academy as the former First Seat of the Council of Ten Elite. Many famous critics and food circles all describe Eishi's dishes as divine masterpieces. He was given the nickname Der Weiß Ritter der Tafel, or The White Knight of the Table, at one point.

Eishi's specialty is French cuisine, and he has absolute mastery of it at the highest level, namely French Haute Cuisine. Eishi Tsukasa displays superhuman abilities, such as the ability to prepare a nine-course banquet entirely on his own. Because he has mastered French Haute Cuisine, his cuisine can adapt to any context, allowing him to create a wide range of food combinations.

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5. Shinomiya Kojiro

Kojiro Shinomiya is a Totsuki Academy alumnus who previously held the top seat on the Council of Ten Elite. He is a world-renowned chef and the first Japanese to receive the Pluspol prize, as well as the first Japanese chef to obtain three stars in France. Kojiro's specialty is French cuisine, emphasizing the creativity of vegetables.

He frequently uses root vegetables in Légumes Oubliés, which are popular in Japanese cuisine but less so in French cuisine. However, it is not confined to French cuisine, dominating masters of other forms as well. Kojiro's culinary skills are on display in exquisite dishes that emphasize both flavor and aesthetics.

4. Yukihira Joichiro

Joichiro Yukihira is Soma Yukihira's father. He was a student of the 69th generation of Totsuki who started as a freshman in the 7th seat of the Council of Ten Elite before being promoted to the 2nd seat in his third year. He was widely considered the best up-and-coming chef of the era, with a fearsome reputation for inventing unusual food combinations.

Despite having the first seat, Gin only won 20 of 121 shokugekis against Joichiro. He maintained relationships with many important figures in the food industry; even a renowned religious leader was willing to break his religion's fasting period just to eat Joichiro's cuisine.

3. Saiba Asahi

Asahi Nakiri, previously known as Asahi Saiba, is a former underground leader, apprentice to Joichiro Yukihira and illegitimate son of Azami Nakiri. Due to his "Cross Knives" skill, Asahi is not limited to a specific style of cooking. When Asahi uses other chefs' culinary instruments, he instantly uses them at the same level of expertise as their respective owners, allowing him to replicate their cooking styles.

He is considered one of the best chefs of his generation by both regular and Black chefs. Two of his most important milestones are defeating world-famous leader Joichiro Yukihira and bringing Mana Nakiri's undressing pulse to Dispensation levels.

2. Soma Yukihira

Soma Yukihira is the main character of Shokugeki no Soma. Soma even obtained the 1st seat on the Council of Ten Elite at the end of his first year, an extraordinary feat. He also has an uncanny ability to defeat his opponents in their own techniques and specialties. Soma defeated four members of the Elite Ten Council alone during his first year.

His talents evolved to the point where he finished second at BLUE, beating many infamous midnight bosses, like Asahi Saiba. He is an expert in creating comfort food that the Japanese public consumes daily. During his Internship, he was personally trained in French cuisine by Kojiro Shinomiya, becoming increasingly proficient. As an adult, Sōma became as famous as his father, if not more.

1. Erina Nakiri

Erina stands out sharply from everyone else in her class, bearing the "Tongue of God" and being a member of the prestigious Nakiri family. Following the rebel coalition's victory, she was officially named headmistress of Totsuki Academy. Erina's culinary skills and expertise quickly earned her 10th place on the Council of Elite Ten by the end of her third year of college.

During her internship, a French chef submitted and quickly gave Erina full responsibility for the kitchen. Soma Yukihira, the first seat of the year, admits that his talent exceeds his own. Erina is able to cook any dish and achieve flawless perfection due to the fact that she has no culinary specialty in any particular genre.

Conclusion

With its over-sexualization of the pleasure of eating, the exaggerated way Japanese people react to unforeseen circumstances to the darker moments when things get real, and just the general drama of being in a big school where you can get expelled at any given moment, it all combines to create a show that you wouldn't think many people would be intrigued by, but which ends up being the show you should watch. It's a show that, in addition to tickling taste buds, inspires viewers to follow their goals, just like the show's young chefs do when they embark on their culinary journey.